![]() ![]() ![]() ![]() For the days you don’t want to eat fish, Bittman’s cookbook, as much a cooking manual as it is a cookbook, will guide you through cooking everything else.įor more information about “How to Cook Everything” and other Bittman titles, visit his website at Sue Ade, a Lowcountry resident since 1985, is a gourmet baker and collector of vintage cooking utensils and cookbooks. If they don’t have exactly the fish you are looking for, they’ll know what to offer instead. You can trust the fish will be of high quality and suited to your purpose.īring your recipe with you to the market if you wish. Whole fish will look alive when you buy it and everything presented to you will taste as good as it looks. If you’re lucky enough to live in a community with a fresh fish market, you’ll enjoy buying your fish there. Those basics, as Bittman outlines, includes buying fish fresh with bright reflective skin, firm unmarred flesh and a fresh seawater smell. In “How To Cook Everything: 2,000 Simple Recipes for Great Food,” the completely revised and expanded 10th anniversary edition to 1998’s now-classic “How To Cook Everything: Simple Recipes for Great Food,” author Mark Bittman writes, “In fact, buying is the only challenging part of working with fish, and even that isn’t that big a deal once you understand the basics.” But Lent season or not, if folks were consistently happy with the fish offered at their supermarket they’d be eating it more often. Lent starts next week and people will be eating fish with greater frequency. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |